Delicious Cheese Shrimp Penne Pasta & Spinach Recipe: A Mouthwatering Delight

When it comes to comfort food, few dishes can rival the satisfaction of a well-prepared pasta dish. And if you’re looking to elevate your pasta game, our Cheese Shrimp Penne Pasta & Spinach recipe is here to tantalize your taste buds. This delightful fusion of creamy cheese, succulent shrimp, and vibrant spinach creates a harmonious symphony of flavors that will leave you craving for more.

Pasta has always held a special place in the hearts of food lovers worldwide. Its versatility allows for endless creativity in the kitchen, and this recipe is no exception. Whether you’re cooking for a special occasion or just craving some culinary indulgence, this dish is a perfect choice. So, roll up your sleeves, put on your apron, and let’s embark on a journey to create a dish that will become a favorite in your household.


1 box Penne pasta, cook as directed

1 pound peeled shrimp, tails removed.

3 cups chopped fresh spinach.

1 Tbsp. minced garlic

2 Tbsp. butter

1 cup heavy cream

1 cup shredded mozzarella.

3 tsp. olive oil.

How To Make Cheese Shrimp Penne Pasta & Spinach:

1. Prepare the penne pasta as to package directions.

2. Set to the side.

3. In a large saute pan drizzle olive oil add the spinach with the minced garlic.

4. Cook until tender.

5. Add the cooked shrimp to the spinach and toss to combine.

6. Add the pasta to the shrimp mixture, toss to combine.

7. In a small saucepan add the heavy cream and bring to a boil.

8. Add the mozzarella to the cream and stir until all of the cheese is melted.

9. Pour the cheese sauce over the pasta mixture and toss to combine.

10. Garnish and enjoy!

Pro Tips:

Cook Pasta Al Dente: When cooking the penne pasta, aim to achieve an “al dente” texture. This means the pasta should be cooked until it’s firm to the bite. Overcooking can result in mushy pasta.

Sear Shrimp Properly: To get that delightful sear on your shrimp, make sure the pan is hot before adding them. Sear for about 2-3 minutes on each side until they turn pink and slightly caramelized.

Add Spinach at the End: Toss in the fresh spinach leaves towards the end of cooking. This ensures they wilt and remain vibrant green, adding both flavor and nutrition to the dish.

Experiment with Cheese: Feel free to experiment with different types of cheese. Gouda, cheddar, or fontina can be excellent alternatives or additions to mozzarella and Parmesan.

Nutrition Facts:

Here’s a breakdown of the approximate nutrition facts for one serving of Cheese Shrimp Penne Pasta & Spinach (based on a standard recipe serving four):

Calories: 425

Protein: 33g

Carbohydrates: 35g

Dietary Fiber: 3g

Sugars: 2g

Fat: 16g

Saturated Fat: 7g

Cholesterol: 234mg

Sodium: 680mg

Vitamin C: 18% DV

Calcium: 34% DV

Iron: 19% DV


In conclusion, our Cheese Shrimp Penne Pasta & Spinach recipe is a delightful fusion of flavors and textures that will please your taste buds and provide a satisfying meal. With the pro tips, you can master the art of preparing this dish, ensuring it turns out perfectly every time. Plus, the nutrition facts allow you to make informed choices about your dietary intake. So, don your apron, get cooking, and enjoy this scrumptious pasta creation with friends and family. Bon appétit!

That’s it, all you have to do is Enjoy !

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