Creamy Chicken Alfredo Lasagna Rolls

When it comes to comfort food, few dishes can rival the creamy, cheesy, and utterly delicious Chicken Alfredo Lasagna Rolls. This recipe takes the classic Italian flavors of lasagna and gives them a creative twist that’s sure to impress your family and friends. Whether you’re a seasoned chef looking to try something new or a novice in the kitchen, these lasagna rolls are surprisingly easy to make and will have everyone asking for seconds.

Picture this: tender lasagna noodles stuffed with a rich and savory chicken Alfredo filling, all baked to golden perfection and smothered in a luscious Alfredo sauce. It’s a culinary masterpiece that combines the best of Italian and American cuisines, resulting in a dish that’s both comforting and indulgent.

In this article, we’ll walk you through the step-by-step process of making Chicken Alfredo Lasagna Rolls in the comfort of your own kitchen. We’ll cover everything from preparing the creamy Alfredo sauce to rolling up the lasagna noodles with the delectable chicken filling. So, put on your apron, preheat your oven, and let’s dive into this mouthwatering recipe.


Parmigiano Reggiano cheese 1 and a half cup You can even use other types of cheese as well

Salt and pepper to taste

Red pepper flakes for sprinkling one pinch

One pinch of nutmeg

Italian seasoning half tsp

Garlic powder half tsp

Garlic clove 1 chopped

Cream 1 and a half cup

2 to 3 tbsp of butter

For the lasagna rolls:

Lasagna noodles uncooked 9-10

Egg 1

Parsley for garnishing

Rotisserie chicken shredded 2 cups You can always use leftovers

Mozzarella 1 and a half cup grated

Ricotta cheese 1 cup

How To Make Chicken Alfredo Lasagna Rolls:

Preheat the oven to 350 degrees F and grease a baking dish for your lasagna rolls.

In a pot of boiling water, add your lasagna noodles and cook them according to the instructions in the back of the packet. Add some salt and a little oil so the noodles do not stick to the pot.

Drain them and wash them under cold water so they do not stick. Or you can add some olive oil and mix to avoid them breaking. Lay them flat on the baking sheet now while you prepare your Alfredo sauce.

Take a non-stick pan and add the butter and cream. Heat in on low flame and add the seasoning, garlic powder, salt and pepper to taste, garlic, nutmeg, and some flakes of red chili.

Make sure the heat is medium now and let all the ingredients cook for 5 minutes. Stir constantly to make the mixture thick. Add some parmesan cheese for a great flavor.

Spread some of the Alfredo sauce on the bottom of the dish as it will be the first layer as a sauce.

In a bowl add some ricotta, egg, and mozzarella. Mix it and now add half of the remaining alfredo sauce to it.

Spread this mixture on the lasagna rolls and roll them up. Arrange them on the baking dish and add remaining of the Alfredo sauce and mozzarella cheese.

Cover the dish with the foil and cook it for 25-30 minutes until the cheese is brown. Add some parsley on the top and make sure to serve it hot and fresh

Pro Tips:

Precook Noodles Just Right: Be sure to cook the lasagna noodles until they are al dente (firm to the bite). Overcooking can make them too soft and difficult to roll.

Sauce Consistency: If your Alfredo sauce is too thick, you can thin it out with a little milk or chicken broth to make it easier to spread.

Customize the Filling: Feel free to add sautéed spinach, mushrooms, or any other favorite ingredients to the chicken mixture for extra flavor and nutrition.

Nutrition Facts:

The nutrition facts for one serving (2 lasagna rolls) can vary depending on specific brands and ingredient choices. However, here’s an approximate breakdown:

Calories: 450

Protein: 25g

Carbohydrates: 25g

Fat: 28g

Fiber: 2g

Sugar: 2g

Remember that these values can change based on the portion size and any modifications you make to the recipe.


Chicken Alfredo Lasagna Rolls are a delightful fusion of Italian and American flavors. With these simple steps and pro tips, you can create a mouthwatering dish that will impress your family and guests. Enjoy this creamy, cheesy, and comforting meal with confidence, knowing you have the recipe and nutrition facts at your fingertips.


Please let me know how it turned out!

If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *