Refreshing Creamy Cucumber Salad Recipe
As the sun casts its warm glow over lazy summer afternoons, there’s nothing quite like a crisp, cool salad to quench your thirst and satisfy your taste buds. Among the countless salad options available, one dish stands out for its simplicity, freshness, and delightful creaminess – the Creamy Cucumber Salad. This recipe is a classic, a crowd-pleaser, and a go-to side dish for barbecues, picnics, or just a light and healthy family dinner.
Cucumbers have always been a favorite in the world of salads due to their refreshing crunch and mild, earthy flavor. In this creamy cucumber salad recipe, these humble green gems take center stage, enhanced by a luscious dressing that elevates their taste to a whole new level. Whether you have a surplus of cucumbers from your garden or simply want a satisfying dish that requires minimal effort, this salad is the perfect choice.
The secret to the Creamy Cucumber Salad’s success lies not only in its taste but also in its versatility. It pairs beautifully with a range of main courses, from grilled chicken to hearty sandwiches. Plus, it’s incredibly quick to prepare, making it an ideal choice for those busy weeknight dinners when you crave something light yet satisfying.
So, let’s embark on a culinary journey to create this refreshing and creamy cucumber salad. With just a few ingredients and a handful of simple steps, you’ll have a salad that will have your taste buds dancing and your guests asking for seconds. Let’s dive into the ingredients and the step-by-step process to master this delightful dish.
Ingredients Needed :
°3 bed. Thin slices of cucumber
°1 ea. Thin slices of red onion
°½ tsp. Kroger Sour Cream
°1 tbsp. White vinegar
°1 tbsp. chopped fresh dill
°1 C. Granulated sugar
°½ tsp. salt
°¼ tsp. garlic powder
Step-by-step Directions:
In a medium mixing bowl, combine sour cream, vinegar, dill, sugar, salt and garlic powder.
Add cucumber and red onion. Mix to coat.
Cover and refrigerate for two hours or more.
Enjoy !
Pro Tips for Perfect Creamy Cucumber Salad:
Choose Fresh Cucumbers: Select firm, fresh cucumbers for the best results. If they’re homegrown or organic, even better!
Thin Slices: The key to a great cucumber salad is uniformly thin cucumber and onion slices. A mandoline slicer or a sharp knife can help achieve this.
Chill Time: Letting the salad chill in the fridge is essential. It allows the flavors to meld and enhances the overall taste.
Dill Delight: Fresh dill is a game-changer. Don’t skimp on it; it adds a lovely herbaceous note to the salad.
Nutrition Facts:
Cucumber salad is not only delicious but also healthy. Here’s a rough estimate of the nutrition facts per serving (about 1 cup):
Calories: 150-200 kcal
Total Fat: 15g
Carbohydrates: 5-10g
Dietary Fiber: 1-2g
Protein: 1-2g
This salad is low in calories and a good source of vitamin K, vitamin C, and potassium, making it an excellent choice for a light and nutritious side dish.
Conclusion:
Creamy cucumber salad is a classic dish that never goes out of style. Its crisp, refreshing taste combined with the creamy dressing makes it a crowd-pleaser at picnics, barbecues, or family gatherings. With our simple recipe and pro tips, you can now easily create this delightful salad at home. Not only is it delicious, but it’s also a healthy choice that adds a burst of freshness to your meals. So, the next time you’re looking for a side dish that’s both tasty and nutritious, turn to creamy cucumber salad for a surefire hit. Enjoy!
That’s it, all you have to do is Enjoy !
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