Crispy Fried Shrimp Recipe: A Seafood Lover’s Delight
There’s something undeniably irresistible about the crunch of perfectly fried shrimp, their succulent interiors giving way to a satisfying burst of flavor. Crispy fried shrimp is a dish that bridges the gap between comfort food and gourmet dining, making it a perennial favorite among seafood enthusiasts. Whether you’re hosting a dinner party, looking for a quick weeknight meal, or just craving a delicious indulgence, this crispy fried shrimp recipe is sure to hit the spot.
In this article, we’ll guide you through the steps to create golden-brown, crunchy shrimp morsels that are so good, you won’t be able to stop at just one. From selecting the freshest shrimp to achieving the crispiest coating, we’ve got you covered. So, roll up your sleeves, fire up that stove, and get ready to embark on a culinary adventure that will leave your taste buds dancing with delight.
The Essential Ingredients:
- 2 tsp of paprika
- 2 tsp of oregano
- 1/2 cup of whole milk
- 1 1/2 tsp of salt or to taste
- for frying: oil.
- 1/2 tsp of black pepper or to taste
- 1 lb of raw shrimp deveined and peeled
- 1 cup of all-purpose flour
- 2 tsp of granulated garlic
The Step-by-Step Process:
Add to a large bowl the milk, 1/2 tsp salt, 1 tsp paprika, 1 tsp oregano, 1 tsp granulated garlic, and shrimp, then let it sit for 10 minutes.
And season the all-purpose flour with the remaining salt, granulated garlic paprika, oregano, then black pepper.
Then remove the shrimp from the milk mixture and coat well with the seasoned flour. And make sure to coat the shrimp really well with lots of seasoned flour. Then you should not be able to see your shrimp under the flour.
After this fry the shrimp for 3 to 4 minutes or until crispy in oil. And the oil should be about 375 degrees F.
After all that remove the shrimp from the oil, then place it on a plate with a paper towel.
And serve immediately and enjoy.
Pro Tips for success :
Maintain Oil Temperature: Use a thermometer to monitor the oil temperature. Keeping it steady at 350°F (175°C) ensures a crispy exterior and perfectly cooked shrimp.
Quality Matters: Opt for large, fresh shrimp for the best results. The larger size allows for a nice contrast between the crunchy coating and tender shrimp.
Double Coating: For an even crispier texture, you can double-coat the shrimp by dipping them in the egg and breadcrumbs mixture twice.
Rest Before Frying: After breading the shrimp, let them rest for a few minutes. This helps the coating adhere better and prevents it from falling off during frying.
Nutrition Facts:
It’s essential to be mindful of the nutritional content of your crispy fried shrimp. Here’s an approximate breakdown per serving (4-6 shrimp):
Calories: 300-350 kcal
Protein: 20-25g
Carbohydrates: 20-25g
Fat: 15-20g
Fiber: 1-2g
Sodium: 400-500mg
Conclusion:
Crispy fried shrimp is a delightful dish that can elevate any meal, whether it’s a special occasion or a casual dinner. With the right technique and a few pro tips, you can achieve restaurant-quality results in the comfort of your own kitchen. Remember to enjoy this delicious treat in moderation, and consider pairing it with a fresh salad or steamed vegetables to balance your meal. So, roll up your sleeves, get frying, and savor the crispy goodness of homemade fried shrimp!
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