Easy Carmelitas Recipe: A Sweet Sensation
Imagine a dessert that combines the rich flavors of caramel and chocolate with the buttery goodness of oatmeal bars. If that sounds like a slice of heaven to you, then you’re in for a treat! Carmelitas are the epitome of indulgence, and lucky for you, we have an incredibly easy recipe that will have you savoring these delightful bars in no time.
Carmelitas are the perfect dessert for those who crave that irresistible combination of sweet, chewy caramel, creamy chocolate, and the comforting texture of oats. They’re a crowd-pleaser at family gatherings, potlucks, or any occasion that calls for a decadent treat. What’s more, you don’t need to be a master baker to whip up a batch of these mouthwatering delights – our easy Carmelitas recipe is foolproof and suitable for both novice and experienced bakers alike.
In this article, we will take you through the step-by-step process of making these divine Carmelitas. From assembling the ingredients to baking them to perfection, you’ll find all the tips and tricks you need to create a dessert that will have everyone asking for seconds.
So, if you’re ready to embark on a delicious culinary adventure, grab your apron and let’s get started on making these heavenly Easy Carmelitas!
Ingrédients Needed :
¾ cup butter, melted
1 cup flour
1 cup old-fashioned oats
¾ cup brown sugar
1 teaspoon baking soda
11 oz bag baking caramels
½ cup heavy cream
1 cup chocolate chips
How To Make Easy Carmelitas Recipe:
Preheat oven to 350 degrees F and grease a 8×8 baking dish or line with parchment paper.
In a small saucepan, add the caramels and heavy cream. Cook over medium heat until smooth while constantly stirring, then set aside.
In a medium sized bowl, mix the butter, brown sugar, flour, oasts, and baking soda until fully combined. Press half the mixture into the baking dish to form an even layer.
Bake the crust for 10 minutes and then remove from oven and sprinkle the chocolate chips over the top, then pour the caramel mixture over the chocolate. Top the caramel with the remaining half of the oat mixture.
Return to oven and bake for an additional 18-20 minutes. Allow bars to fully cool before slicing.
Pro Tips for Success:
Use High-Quality Caramel: Whether you buy caramel sauce or make your own, the quality of caramel greatly influences the final taste. Homemade caramel, with its rich flavor, is always a good choice.
Line the Pan: To easily remove the Carmelitas from the baking dish, line it with parchment paper, leaving overhang on the sides. This will make for a hassle-free cleanup and presentation.
Measure Ingredients Accurately: Baking is a science, so ensure precise measurements for the best results.
Let Them Cool: Carmelitas need time to set and cool down properly. Resist the temptation to dig in immediately, as they’ll be gooey when hot.
Nutrition Facts:
While Carmelitas are undoubtedly indulgent, it’s important to be mindful of your servings. Here are approximate nutrition facts per serving (based on a 16-square yield):
Calories: 280
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 25mg
Sodium: 220mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 25g
Protein: 2g
Conclusion:
In conclusion, this Easy Carmelitas Recipe is a surefire way to please your taste buds and impress your guests with minimal effort. With a few simple ingredients and some pro tips, you can create a batch of these heavenly bars that are perfect for any occasion. While they may not be the healthiest treat, they are a delightful indulgence that’s worth savoring in moderation. So, go ahead, give this recipe a try, and experience the joy of Carmelitas for yourself. Your sweet tooth will thank you!
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