Savory Delight: Philly Cheese Steak Burgers Recipe
Burgers have come a long way from their humble beginnings as a simple sandwich. Today, they’re canvases for culinary creativity, and the Philly Cheese Steak Burger is a testament to this evolution. Combining the flavors of the iconic Philly cheese steak with the convenience of a burger, this recipe is a crowd-pleaser that will have your taste buds dancing with delight.
Philly cheese steaks, a Philadelphia tradition since the early 20th century, are renowned for their thinly sliced beefsteak, sautéed onions, and gooey melted cheese, all lovingly packed into a soft, chewy roll. The flavors and textures are nothing short of legendary, making it a sandwich beloved from coast to coast. Now, imagine all of that deliciousness transformed into a juicy burger patty, complete with the same ooey-gooey cheese and caramelized onions, but with a twist.
In this article, we’ll take you through the steps to create your very own Philly Cheese Steak Burgers. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is accessible and adaptable to suit your culinary skills. We’ll cover everything from choosing the right ingredients to perfecting the cooking techniques that will make your burgers the star of your next meal.
So, roll up your sleeves, sharpen your knives, and prepare for a gastronomic adventure. These Philly Cheese Steak Burgers will transport your taste buds to the heart of Philadelphia while offering the comfort and convenience of a classic burger. Get ready to savor the best of both worlds in every bite!
INGREDIENTS YOU’LL NEED :
1 lb ground beef lean
1 teaspoon garlic powder
2 tablespoons butter
1 small yellow onion, chopped
1 green bell pepper, seeded & diced
2 tablespoons ketchup
1 tablespoon Worcestershire Sauce
1 tablespoon cornstarch
1 cup beef broth
8 oz provolone cheese slices
6 hamburger buns
To taste, kosher salt and freshly ground black Pepper
STEP-BY-STEP PREPARATION:
In a large skillet, heat the ground beef and garlic powder until it is browned. Transfer the beef to a plate.
Butter, onions, and peppers should be added to the skillet. Cook for 4-5 minutes.
Stir in Worcestershire sauce and ketchup. Add cornstarch to 2 tablespoons beef broth. Mix in the rest of the beef broth.
Allow to simmer for at least 30 minutes. Adjust the seasoning as necessary.
Take off heat and add provolone cheese. Serve on toasted hamburger buns.
Pro Tips for Perfect Philly Cheese Steak Burgers:
Choose quality beef: Opt for ground beef with 80% lean meat, which strikes a balance between flavor and juiciness.
Don’t overwork the meat: Handle the ground beef gently when forming patties to avoid making them tough.
Toast the buns: Lightly toast the buns on the grill or in a toaster for extra flavor and to prevent them from becoming soggy.
Experiment with cheeses: While provolone is classic, feel free to try other cheese varieties like Swiss or cheddar for unique flavor profiles.
Nutrition Facts (per serving):
Calories: 500
Protein: 27g
Carbohydrates: 26g
Fat: 32g
Saturated Fat: 13g
Fiber: 2g
Sugar: 4g
Sodium: 800mg
Note: Nutrition facts are approximate and may vary based on specific ingredients and portion sizes.
Conclusion:
Philly Cheese Steak Burgers are a delightful twist on the classic cheeseburger, bringing the bold flavors of a Philly cheesesteak to your backyard grill. With the perfect combination of savory beef, sautéed peppers and onions, and a creamy cheese sauce, these burgers are sure to be a hit at your next cookout. Follow our pro tips for the best results, and enjoy this delicious fusion of flavors that pays homage to two American favorites. Happy cooking and even happier eating!
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