Slow Cooker Salisbury Steak Recipe: Comfort Food at Its Best
In the world of comfort food, few dishes can rival the hearty and satisfying goodness of Salisbury steak. This classic American favorite has been gracing dinner tables for generations, offering a blend of ground beef patties smothered in a rich and savory gravy. Traditionally prepared on the stovetop or in the oven, we’re about to introduce you to a game-changing method: the Slow Cooker Salisbury Steak.
Slow cooking transforms this beloved comfort food into a convenient, low-effort masterpiece that requires minimal hands-on time. With the help of your trusty slow cooker, you can achieve tender, flavorful Salisbury steak that practically melts in your mouth. The process is not only easy but also allows the flavors to meld together beautifully, resulting in a dish that’s even more delicious than the sum of its parts.
So, whether you’re a busy parent looking for a convenient weeknight meal, a novice cook seeking a foolproof recipe, or simply a Salisbury steak enthusiast eager to try something new, this Slow Cooker Salisbury Steak recipe is your ticket to a delicious, stress-free dinner. Get ready to savor the rich aroma of simmering onions, mushrooms, and perfectly seasoned beef patties as we take you through the step-by-step process of creating this mouthwatering classic.
INGREDIENTS :
2 pounds lean ground beef
2 cans (10.5 oz each) of condensed cream of chicken soup
1/2 cup Italian seasoned breadcrumbs
1/4 cup all-purpose flour
2 tablespoons vegetable oil
3/4 cup water
1 packet (1 oz) dry onion soup mix
1 packet (1 oz) dry au jus mix
Note: For a healthier twist, consider low-sodium soup options and reduce the seasoning packets. Fancy a mushroom variant? Check out our Slow Cooker Salisbury Steak with Mushroom Gravy rendition.
INSTRUCTIONS :
Blend together ground beef, Italian breadcrumbs, and dry onion soup mix in a bowl. Craft this into 8 elongated patties.
Lightly dust each patty in the all-purpose flour.
Heat vegetable oil in a skillet over a medium-high flame. Sear the patties until golden, approximately 3-4 minutes per side. Transfer them into the slow cooker.
Whisk together the cream of chicken soup, dry au jus mix, and water in a separate bowl. Drizzle this over the patties nestled in the slow cooker.
Secure the lid and let it simmer on low for about 4-5 hours. The patties should emerge tender and thoroughly cooked.
Pro Tips for success :
- For extra flavor, sear the patties in a hot skillet before placing them in the slow cooker. This will create a nice crust and enhance the overall taste.
- You can customize the gravy by adding Worcestershire sauce, soy sauce, or a splash of red wine for depth of flavor.
- Don’t skip the step of making the slurry to thicken the gravy; it will give the Salisbury steak the perfect consistency.
Nutrition Facts:
Note: Nutritional values may vary based on specific ingredients and serving sizes.
Serving Size: 1 patty with gravy and mushrooms
Calories: Approximately 300-350
Protein: Approximately 25-30g
Carbohydrates: Approximately 10-15g
Fat: Approximately 15-20g
Fiber: Approximately 1-2g
Conclusion:
Slow Cooker Salisbury Steak is a comforting and satisfying meal that’s easy to prepare. By following our step-by-step recipe and pro tips, you can make a delicious version of this classic dish in your own kitchen. Whether you serve it with mashed potatoes, rice, or vegetables, it’s sure to be a hit with your family and friends. Enjoy the rich flavors and the convenience of slow cooking with this timeless favorite.
That’s it, all you have to do is Enjoy !
‘Carammelle’ offers you everyday fresh, fun and easy recipes.
You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
